Hi, I’m Laura. Today, I’m gonna show you how to make rich sesame and soy milk hot pot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Sesame and Soy Milk Hot Pot Recipe
Rich Sesame and Soy Milk Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rich Sesame and Soy Milk Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:
- Get 400 grams Chicken
- Prepare 500 ml Soy milk
- Take 10 tbsp Miso
- Make ready 5 tbsp Ground sesame seeds
- Make ready 4 grams Bonito dashi soup stock granules
- Get 1/4 Chinese cabbage
- Prepare 180 grams Shirataki noodles
- Prepare 2 blocks Atsuage
- Make ready 2 clusters Shimeji mushrooms
- Make ready 1 bunch Enoki mushrooms
- Get 3 stalks Japanese leek
Steps to make Rich Sesame and Soy Milk Hot Pot:
- Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
- Cut other ingredients into your desired sizes.
- When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
- The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
- Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
- Keep heating over high heat. They won’t burn as you cook in the frying pan, but do check it occasionally.
- Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it’s done.
So that is going to wrap this up with this exceptional dish rich sesame and soy milk hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
