Hi, I am Joana. Today, I will show you a way to prepare easy belgian waffle recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Belgian Waffle Recipe Recipe
Easy Belgian Waffle Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Belgian Waffle Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Get 2 cups flour
- Make ready 2 tbsp sugar
- Get 1/2 tbsp salt
- Prepare 2 tsp baking powder
- Take 1/2 tbs baking soda
- Get 1 tbsp vanilla
- Take 4 egg yolk
- Take 1 cup half & half or milk or buttermilk
- Prepare 1 stick melted butter
- Get 4 egg whites
Steps to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
So that is going to wrap it up for this distinctive dish easy belgian waffle recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
