Hi, I’m Elise. Today, we’re going to make sukiyaki rice bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki Rice Bowl Recipe
Sukiyaki Rice Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sukiyaki Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Rice Bowl:
- Make ready 300 grams Beef offcuts
- Prepare 16 pieces Wheat gluten
- Prepare 1 packet Shirataki noodles
- Prepare 1/2 block Grilled tofu
- Prepare 2 leaves Chinese cabbage
- Prepare 1 Japanese leek
- Take 1 chunk Beef fat
- Prepare 1 Red pickled ginger
- Make ready 4 leaves Mitsuba
- Make ready 1 Raw egg yolk
- Get Sukiyaki Rice Bowl Sauce
- Prepare 120 ml Mirin
- Make ready 50 ml
- Get 80 ml Dashi stock
- Get 4 tbsp Coarse granulated sugar (or regular sugar)
- Make ready 100 ml Soy sauce
Instructions to make Sukiyaki Rice Bowl:
- Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
- Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
- Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
- Make the sauce. First put just the mirin and to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
- Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
- Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you’re finished.
So that’s going to wrap it up with this distinctive dish sukiyaki rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
