Hi, I am Jane. Today, I will show you a way to prepare coleslaw with cumin cilantro dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw with cumin cilantro dressing Recipe
Coleslaw with cumin cilantro dressing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coleslaw with cumin cilantro dressing is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Take 3 tbsp white vinegar
- Make ready 1 tsp dijon mustard
- Get 1/4 tsp cumin
- Take 1 squeeze of lime juice
- Prepare 1/2 head small-medium cabbage, thinly sliced
- Prepare 1 carrot, peeled and julienne with a grater
- Take 3 small radishes, grated
- Get 1/4 cup cilantro, finely chopped
- Prepare salt and pepper
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you’re good to go!
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