Hello, I’m Marie. Today, I’m gonna show you how to prepare turkey breast schnitzel recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Breast Schnitzel Recipe
Turkey Breast Schnitzel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey Breast Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Breast Schnitzel:
- Get breadcrumbs
- Take 1 slice dry bread
- Take Smoked Paprika
- Take Fresh Ground Black Pepper
- Make ready Sprinkle of Salt
- Make ready Meat Steak
- Get 3 Turkey Breast Slices
- Take 1 lg Egg
- Get 1 tblsp flour
- Make ready Veg oil for frying
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
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