Hello, I’m Jane. Today, I will show you a way to prepare gazpacho soup with crispy potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gazpacho Soup with crispy Potato Recipe
Gazpacho Soup with crispy Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gazpacho Soup with crispy Potato is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gazpacho soup with crispy potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho Soup with crispy Potato:
- Make ready 1 Cucumber
- Get 2 Tomatoes
- Prepare 1 Green Capsicum
- Prepare 1 sprig coriander leaves
- Take 4 Slices whole wheat bread
- Take 1 tbs Vinegar
- Get 2 cloves garlic
- Make ready To taste Seasoning- Salt and Pepper
- Prepare 1 large potato
- Take 2 tbs Olive oil
- Prepare As needed Coriander and Almonds (optional) to garnish
Instructions to make Gazpacho Soup with crispy Potato:
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).
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