Gazpacho Tomato soup
Gazpacho Tomato soup

Hi, I am Kate. Today, I will show you a way to make gazpacho tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gazpacho Tomato soup Recipe

Gazpacho Tomato soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gazpacho Tomato soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gazpacho Tomato soup:

  1. Take For stock-
  2. Take 1 chopped cucumber
  3. Prepare 1 chopped onion
  4. Prepare Other ingredients-
  5. Prepare 2 tomatoes, chopped
  6. Take as required Tomato juice as per the sourness of tomatoes
  7. Get 1 tsp Tomato chilli sauce
  8. Make ready 1 tsp Soy sauce(optional)
  9. Get For topping-
  10. Get 1 tbsp chopped coriander leaves
  11. Make ready 1 tbsp salad oil or olive oil
  12. Make ready 1 tsp sugar
  13. Prepare Few drops tabasco sauce(I used Ching’s chilli sauce)
  14. Take to taste salt

Instructions to make Gazpacho Tomato soup:

  1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
  2. Pass through a sieve so that seeds and pieces of skin can be taken away.
  3. Add little tomato juice and tomato sauce according to your taste.
  4. If you want can add very little soya sauce too….but it’s completely optional.
  5. Mix well so that all the sauces blend nicely
  6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
  7. This soup has thick consistency. - Serve chilled
  8. I just toasted the multi grain bread with it. - Cut in any shape and serve

So that is going to wrap this up for this exceptional dish gazpacho tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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