Hi, I am Elise. Today, I will show you a way to make mini pumpkin pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini pumpkin pies Recipe
Mini pumpkin pies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini pumpkin pies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- Make ready 1 can pumpkin (15oz)
- Take 2 eggs
- Get 1 can sweetened condensed milk
- Make ready 1 tsp salt
- Get 1 tbsp pumpkin pie seasoning
- Make ready 2 store bought pie crusts
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that’s going to wrap this up with this distinctive dish mini pumpkin pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
