Hello, I’m Jane. Today, I will show you a way to prepare auntie janes caramel shortcake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Janes Caramel Shortcake Recipe
Auntie Janes Caramel Shortcake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Auntie Janes Caramel Shortcake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Auntie Janes Caramel Shortcake:
- Get Shortbread Base
- Prepare Self Raising Flour
- Make ready Cornflour
- Get baking powder
- Prepare Icing Sugar
- Make ready unsalted butter
- Prepare Caramel
- Prepare Condensed Milk
- Take brown sugar
- Make ready unsalted butter
- Take salt
- Make ready Chocolate topping
- Make ready Milk Chocolate
- Take unsalted butter
Instructions to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a cb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
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