Hello, I’m Joana. Today, I will show you a way to make my bct coleslaw recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My BCT coleslaw recipe Recipe
My BCT coleslaw recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My BCT coleslaw recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My BCT coleslaw recipe:
- Make ready 1 large tomato
- Take 1/2 onion
- Get 2-4 slices fresh cooked hickory smoked (chopped or cbled)
- Get 1 large head of green cabbage
- Prepare 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Make ready 3/4 cup mayo
- Take 1 tbsp Hidden Valley Ranch powder
- Take 1 tsp lemon juice
- Take to taste salt, pepper, Mccormick vegetable seasoning
- Make ready as needed shredded carrots (optional) I didn’t use, because I don’t care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut , do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn’t flip over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
So that’s going to wrap it up with this special dish my bct coleslaw recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
