Hello, I’m Joana. Today, I’m gonna show you how to prepare potato cakes with lemon aioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cakes with Lemon Aioli Recipe
Potato Cakes with Lemon Aioli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Cakes with Lemon Aioli is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Get 2 cups mashed Potaoes
- Make ready 1 cup all-purpose flour
- Take 1 yellow onion diced
- Prepare 2 eggs
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Take 1/2 cup mayo
- Get 2 tbsp sour cream
- Take Lemon zest
- Take 1 Lemon squeezed
- Get 1 cup chopped green onions
- Make ready 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
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