Hi, I’m Marie. Today, I’m gonna show you how to make seafood paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood paella Recipe
Seafood paella is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood paella is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood paella using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Seafood paella:
- Make ready 500 g Rice
- Make ready 250 ml seafood mix
- Prepare 250 ml shrimp
- Make ready 2 leftover hake fillets
- Take 4 garlic cloves
- Get 1 cube chicken stock
- Take 1 onion
- Take to fry Olive oil
- Take 5 ml turmeric
- Take 5 ml paprika
- Take 5 ml curry powder
- Take 5 ml Cumin
- Make ready 125 ml coconut milk
Steps to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it’s cooked and ready to plated.
So that is going to wrap it up for this distinctive dish seafood paella recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!