Hello, I’m Jane. Today, I will show you a way to make meatball, carrot, and onion soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball, Carrot, and Onion Soup Recipe
Meatball, Carrot, and Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatball, Carrot, and Onion Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Take 24 ounces beef meatballs
- Get 1/2 pound Carrots
- Take 1 large onion
- Prepare 2/3 stick butter
- Make ready 1-1/2 quarts chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Get 2 cup shredded Monterey jack cheddar cheese
- Prepare To taste crushed red pepper flakes, optional
- Get 1-1/2 tablespoon tomato paste
Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
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