Hi, I am Joana. Today, I’m gonna show you how to prepare chicken tikka shawarma recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Shawarma Recipe

Chicken Tikka Shawarma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Shawarma is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka shawarma using 26 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Shawarma:

1. Get Pita Bread Dough
2. Get 5 cups flour
3. Prepare 1/2-1 cup warm water
4. Take 1 tsp salt
5. Prepare 2 1/2 tbsp yeast
6. Prepare 1 egg
7. Make ready 3 tbsp melted butter
8. Get Filling
9. Take 1/2 kg or 500g chicken
10. Prepare 2 tsp Tikka masala
11. Make ready 1/2 tsp salt
12. Take 1/2 tsp zeera powder
13. Make ready 1/2 tsp dania powder (dry coriander)
14. Take 1/2 tsp Garam masala powder
15. Get 2 tbsp white vinegar
16. Make ready 2 tbsp yogurt
17. Prepare Veggies for Shawarma
18. Take Lettuce leaves as required
19. Get 1/2 onion
20. Prepare 3 tbsp shredded carrot
21. Get 3 tbsp shredded cabbage
22. Prepare Sauce
23. Make ready 1/2 tsp sesame seeds
24. Take 3 tbsp mayonnaise
25. Get 1/4 tsp salt
26. Make ready 1/2 tsp Black pepper

Instructions to make Chicken Tikka Shawarma:

1. To make the pita bread dough, add flour into a bowl.
2. Add salt and dry yeast to the flour. Mix well.
3. Then, add in the melted butter and egg.
4. Use 1/2 cup warm water to form the dough. Add the water gradually and knead with your hands (you might not need the entire 1/2 cup.)
5. Cover the dough and rest it for 1 hour in summer and 2 hours in winter in a warm place.
6. While the dough rises, make the filling.
7. Add all the Filling ingredients to the chicken and mix well.
8. Add 1 tbsp oil to a pan and add 1 crushed clove of garlic.
9. Fry the garlic till color changes slightly. Then, add in the marinated chicken and cook it for 30 minutes in its own water.
10. Shred the vegetables while the chicken cooks. You can slice the veggies if you prefer sliced veggies over shredded ones.
11. Shred the chicken when it is cooked.
12. Add all the sauce ingredients into a small or medium bowl and combine well.
13. When the dough has risen, make 5-7 balls and roll each ball into a pita bread with a rolling pin.
14. Cook each pita flatbread on a iron tawa or frying pan.
15. Spread the sauce onto a pita bread and then place the shredded chicken in the center.
16. Top the chicken with shredded veggies and lettuce and roll the pita bread into a shawarma.
17. Make more and serve.
18. Enjoy!

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