Hi, I’m Laura. Today, we’re going to prepare my ‘gazpacho’ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My ‘Gazpacho’ Recipe
My ‘Gazpacho’ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My ‘Gazpacho’ is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my ‘gazpacho’ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My ‘Gazpacho’:
- Prepare 3 Ripe Tomatoes
- Prepare 15 cm Cucumber
- Make ready 3-4 slices Red Onion
- Take 1/4 Red Capsicum
- Make ready 1 clove Garlic
- Get 10 cm Celery
- Make ready 1 tablespoon Olive Oil
- Get 1 tablespoon Red Vinegar
- Prepare 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
- Prepare Tabasco *optional
- Prepare Parsley for topping *finely chopped
Steps to make My ‘Gazpacho’:
- Cut all vegetables coarsely. Save some for topping if you like.
- Place all ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add some Ice Cubes to blend together because the soup got to be cold.
- Place finely chopped vegetables on top, add extra Pepper and Tabasco if you like, and enjoy.
So that is going to wrap this up with this special dish my ‘gazpacho’ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
