Hi, I’m Jane. Today, I will show you a way to prepare smoked turkey legs in crock-pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey legs in Crock-Pot Recipe
Smoked turkey legs in Crock-Pot is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smoked turkey legs in Crock-Pot is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Take 6 turkey legs
- Prepare 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Prepare 6 12x16 squares of foil
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap it up for this exceptional dish smoked turkey legs in crock-pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
