Hello, I am Laura. Today, we’re going to prepare sukiyaki (with kansai-style warishita sauce) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki (with Kansai-style Warishita Sauce) Recipe
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Take 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Make ready 1/2 Onion
- Prepare 1 bunch Chrysanthemum greens
- Prepare 1 pack Shiitake mushrooms
- Prepare 1 pack Enoki mushrooms
- Make ready 1 Japanese leek
- Make ready 1/2 to 1 block Grilled tofu
- Prepare 1 pack Shirataki noodles (konnyaku noodles)
- Get 1 Fresh eggs
- Prepare For warishita sauce
- Make ready 6 tbsp ●Soy sauce
- Make ready 4 tbsp or more ●Sugar
- Take 5 tbsp ●
Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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