Sukiyaki
Sukiyaki

Hello, I am Jane. Today, I will show you a way to prepare sukiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sukiyaki Recipe

Sukiyaki is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sukiyaki is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki:

  1. Make ready 500-600 g Beef *thinly sliced
  2. Take 1 Onion
  3. Get 2 Thick Spring Onion
  4. Get 1/4 Wombok
  5. Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Prepare 8 Shiitake
  7. Take 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Get 1/2-1 Tofu
  9. Make ready 1 Carrot
  10. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Get 4 Eggs
  12. Make ready <Sukiyaki Sauce>
  13. Make ready 1/2 cup Soy Sauce
  14. Take 1/2 cup Mirin
  15. Prepare 1/4 cup Sugar
  16. Get 1 cup Dashi Stock

Instructions to make Sukiyaki:

  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don’t waste it! Add cooked Udon and enjoy it.

So that’s going to wrap it up for this special dish sukiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Sukiyaki Recipe