Hi, I am Elise. Today, I’m gonna show you how to make mango gazpacho recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Gazpacho Recipe
Mango Gazpacho is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Gazpacho is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango gazpacho using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Gazpacho:
- Take 1 ripe Alphonso mango
- Get 1 small red capsicum
- Make ready 1 small English cucumber
- Take 1 small onion
- Prepare 1 garlic cloves
- Prepare 1 green chilli cut into small pieces
- Prepare 1 orange juice
- Make ready 1 lemon juice
- Take 1 tbs olive oil
- Prepare To taste salt
- Take 1/4 tsp pepper powder
- Prepare 2 tbsp coriander leaves
- Make ready 1 cup cold water
- Get For garnish–
- Make ready 3 slices cucumber flower
- Get 1 Capsicum flower
- Get 1/2 cup mango, cucumber and capsicum finely chopped
Instructions to make Mango Gazpacho:
- Peel and cut ripe mangoes into pieces, cut capsicum, cucumber, onions into dices.
- In mixer jar take mango pieces and orange juice and churn to smooth paste.
- Now add capsicum, cucumber, onion, garlic, coriander leaves, chilli, lemon juice, cold water(can adjust water as per required consistency), salt and pepper and churn till properly blend. Refrigerate for 3-4 hours and serve with garnished cucumber and capsicum.
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