Nikujaga
Nikujaga

Hello, I am Laura. Today, I will show you a way to make nikujaga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nikujaga is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

  1. Take 4 Potatoes
  2. Prepare 1-2 Onions
  3. Make ready 1 small piece Ginger *sliced into thin strips
  4. Take 300-400 g Thinly Sliced Beef (or /Chicken)
  5. Get Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Prepare Dashi Stock OR Water
  7. Get 1 tablespoon Sugar
  8. Take 1 tablespoon Mirin
  9. Prepare 2 tablespoons Soy Sauce

Instructions to make Nikujaga:

  1. Cut thinly sliced Beef (or /Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick p steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR , Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap this up for this exceptional dish nikujaga recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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