Hello, I am Elise. Today, I will show you a way to prepare caramels recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramels Recipe
Caramels is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caramels using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramels:
- Make ready granulated sugar
- Take light corn syrup
- Prepare butter
- Make ready sweetened condensed milk (14 oz)
Instructions to make Caramels:
- Butter a pan, either 8x8 or larger.
- Over medium heat, mix butter, sugar, and corn syrup.
- Heat to boiling stirring constantly.
- Once Boiling, let it boil for 4 minutes while stirring constantly.
- Take off burner for a moment and add the sweetened condensed milk.
- Return to medium low heat. Stir constantly until reaches soft-ball stage.
- Pour into your buttered pan to cool. Do not scrape the bottom of the pot, as that will result in crunchies.
- Let cool. After it has firmed up a bit, cut the caramels before it gets too hard.
So that is going to wrap this up with this exceptional dish caramels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
