Hello, I’m Marie. Today, I’m gonna show you how to prepare mayo asparagus with salty chili fish egg (mentaiko) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayo Asparagus with salty chili fish egg (Mentaiko) Recipe
Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g asparagus
- Take 1 pack Shirataki noodle (200g)
- Prepare 1 tablespoon mayonnaise
- Prepare 1 tablespoon Mentaiko (salty chili fish egg)
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
So that’s going to wrap it up for this distinctive dish mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
