Spicy ‘Goma-ae’ Spinach
Spicy ‘Goma-ae’ Spinach

Hi, I’m Jane. Today, I’m gonna show you how to prepare spicy ‘goma-ae’ spinach recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy ‘Goma-ae’ Spinach Recipe

Spicy ‘Goma-ae’ Spinach is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy ‘Goma-ae’ Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy ‘goma-ae’ spinach using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Goma-ae’ Spinach:

  1. Take 1 bunch (*about 250-300g) Spinach
  2. Get 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
  3. Take <Spicy ‘Goma-ae’ Sauce>
  4. Take 2 tablespoons Toasted Sesame Seeds *grated
  5. Make ready 1 tablespoon Sugar
  6. Make ready 2 tablespoons Soy Sauce
  7. Take 1 clove Garlic *grated
  8. Take 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Steps to make Spicy ‘Goma-ae’ Spinach:

  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
  2. Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
  3. Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
  4. Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
  5. If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
  6. Combine Spinach, Noodles and the ‘Goma-ae’ Sauce.

So that’s going to wrap it up for this distinctive dish spicy ‘goma-ae’ spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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