Hello, I’m Clara. Today, we’re going to make pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Recipe
Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie:
- Make ready 3/4 cup granulated sugar
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp nutmeg
- Make ready 1/4 tsp ground cloves
- Get 2 large eggs
- Make ready 1 (15 oz) can of pumpkin puree
- Prepare 1 (12 oz) can of evaporated milk
- Prepare 1 unbaked 9inch pie shell
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
So that is going to wrap it up with this special dish pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.