Hello, I am Joana. Today, I will show you a way to prepare chorizo gazpacho recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Gazpacho Recipe
Chorizo Gazpacho is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chorizo Gazpacho is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Make ready 1 small red pepper
- Get 1 small green pepper
- Take 600 g good quality tomatoes
- Prepare 1 garlic clove
- Make ready 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Prepare Good quality olive oil
- Get Few slices of chorizo
- Make ready leaves Few Basil
- Prepare Pinch salt
- Get 1 tbsp White vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up for this distinctive dish chorizo gazpacho recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
