Hello, I am Laura. Today, we’re going to prepare keto shrimp fettuccine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Shrimp Fettuccine Recipe
Keto Shrimp Fettuccine is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto Shrimp Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Get 1 bag Tofu shirataki noodles.
- Make ready Shrimps
- Take Diced onions
- Take Mixed vegetables
- Take 1 Tbsp butter (per bag of noodles) your choice
- Prepare 1/8 cup Canned coconut milk
- Get To your taste: seasonings
- Prepare Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Take Garlic powder
- Get Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don’t forget to blow! I’m greedy so I just blow and eat 😀.
So that’s going to wrap this up with this special dish keto shrimp fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
