Hi, I’m Jane. Today, I will show you a way to prepare easy kansai-style sukiyaki and with udon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Kansai-style Sukiyaki and with Udon Recipe
Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Kansai-style Sukiyaki and with Udon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Take 250 grams Beef
- Make ready 1/8 Chinese cabbage
- Get 5 cm Daikon radish
- Make ready 200 grams Grilled tofu
- Take 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Take 1 Maitake mushrooms
- Take 2 Eggs
- Get 2 portions Cooked udon noodles
- Take Sukiyaki broth
- Prepare 5 tbsp ●
- Prepare 4 1/2 tbsp ● Sugar
- Prepare 6 tbsp ●Soy sauce
Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn’t enough liquid in pot, add more of the sukiyaki base.
So that’s going to wrap it up for this distinctive dish easy kansai-style sukiyaki and with udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
