Hi, I’m Clara. Today, I’m gonna show you how to make stir-fried shirataki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Shirataki Recipe
Stir-fried Shirataki is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stir-fried Shirataki is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried shirataki using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Shirataki:
- Take 1 pack Shirataki noodles
- Prepare 1 tbsp Shoots of hijiki seaweed (dried)
- Make ready 1/2 Burdock root
- Prepare 1/3 Carrot
- Take 2 Dried shiitake mushrooms
- Prepare 1 Aburaage
- Make ready 300 ml Water
- Make ready 1 tsp ☆ Dashi stock granules
- Make ready 1 tsp ☆ Soy sauce
- Prepare 2 tsp ☆
- Take 1 tsp ☆ Mirin
- Get 1/3 tsp ☆ Salt
- Get 1 tsp Sesame oil
Instructions to make Stir-fried Shirataki:
- Wash and cut the shirataki into suitable size and drain well. Rehydrate the hijiki and dried shiitake mushrooms. Julienne the burdock and soak in water. Julienne t the carrot and shiitake mushrooms as well. Cut the aburaage into small pieces.
- Heat sesame oil in a pan and cook the burdock root and carrots.
- When they are well cooked, add the rest of ingredients.
- Pour the water and ☆ seasonings into a pot and keep cooking over medium heat. When the liquid is reduced by half, turn the heat off and cover with a lid to let the rest of the liquid be absorbed.
- It is also delicious chilled.
So that’s going to wrap this up with this special dish stir-fried shirataki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
