Hello, I’m Jane. Today, we’re going to prepare chicken tikka zinger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken tikka zinger Recipe

Chicken tikka zinger is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken tikka zinger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka zinger using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka zinger:

1. Take 2 Chicken breast fillet
2. Take 2 tsp Salt
3. Get 4 tbsp Chicken tikka masala
4. Make ready 2 tbsp Soya sauce
5. Prepare 2 cups Oil for fry
6. Take 2 tsp Black and white pepper
7. Take 2 cups Maida
8. Prepare 2 Eggs
9. Get 1 cup Bread cbs
10. Prepare Fries
11. Take Cheese
12. Prepare 1 Shimla mirch
13. Take Salad patta
14. Prepare 3 tbs Mayo and ketchup

Instructions to make Chicken tikka zinger:

1. Chicken flat ko achi tarahn se patla kat lye
2. Ab black and white pepper and soya sauce
3. Oil and salt
4. Put all ingredients in chicken
5. Now marinate your Chicken for 20 minutes
6. Now dip in maida from both sides or achy se jhar lye
7. Now dip in eggs
8. Coat with breadcbs
9. Do dip fry until both sides crispy
10. Cut fries and sprinkle salt and maida and do fry
11. On buns one side add salad patta and cheese and chicken
12. Now put ketchup and shimla mirch round shape
13. Add mayo and cover with left side bun
14. Ready💖💖💖🥰🥰

So that’s going to wrap this up for this exceptional dish chicken tikka zinger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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