Hi, I am Marie. Today, I will show you a way to make sour cream belgian waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Belgian Waffles Recipe
Sour Cream Belgian Waffles is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Cream Belgian Waffles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Prepare 6 Eggs
- Take 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Take 3 Tsp Vanilla
- Make ready 1 1/3 Cups Sour Cream
- Prepare 2 T Sugar
- Get 3 Cups Flour
- Get 4 T Baking Powder
- Prepare 1 T Baking Soda
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
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