Hi, I am Joana. Today, I’m gonna show you how to make key lime velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Velvet Cake Recipe
Key Lime Velvet Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Key Lime Velvet Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Velvet Cake:
- Get 2 cups all purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup vegetable oil
- Take 1/4 cup butter, softened
- Prepare 2 large eggs
- Make ready 1/2 tsp vanilla extract
- Make ready 1 and 1/2 tsp key lime zest
- Prepare 1 cup buttermilk
- Prepare 1/2 tsp white vinegar/apple cider vinegar
- Take 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Get Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
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