Hello, I’m Elise. Today, I’m gonna show you how to make amies pastillas (my xmas caramel-coated egg candies) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Pastillas (my XMAs caramel-coated egg candies) Recipe
AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Make ready whole eggs
- Prepare egg yolks
- Get sifted sugar
- Prepare fresh milk
- Prepare mashed boiled sweet potato
- Prepare vanilla extract
- Make ready caramel coating
- Get brown sugar
- Get warm water
- Prepare cream of tartar
Instructions to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.
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