Hi, I am Elise. Today, we’re going to prepare bibimbap style namul & cbly ground meat over rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibimbap Style Namul & Cbly Ground Meat over Rice Recipe
Bibimbap Style Namul & Cbly Ground Meat over Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bibimbap Style Namul & Cbly Ground Meat over Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bibimbap style namul & cbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Style Namul & Cbly Ground Meat over Rice:
- Take 4 servings Plain cooked rice
- Take 4 Poached eggs
- Prepare Kimchi, optional
- Make ready 《Namul Ingredients》
- Get 1 bag Bean sprouts
- Take 2 Green pepper
- Take 5 cm Carrot
- Get 1 tsp ◆Chicken soup stock granules
- Get 1 tsp ◆Soy sauce
- Take 2 tsp ◆Vinegar
- Prepare 1 dash ◆Salt
- Prepare 1 tbsp ◆Sesame oil
- Prepare 2 tbsp ◆Ground sesame seeds (white)
- Make ready 1 dash ◆Grated garlic or garlic powder
- Take 《Cbly Ground Meat Ingredients》
- Get 200 grams Mixed ground beef and
- Make ready 100 ml ◎Water
- Make ready 2 tbsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Mirin
- Get 1/2 piece ◎ ginger
- Get 1/2 clove ◎ garlic
- Prepare to taste ◎ Grated ginger & grated garlic
- Make ready 2 tsp ◎ Gochujang
Instructions to make Bibimbap Style Namul & Cbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, cbly ground meat, poached egg, (and optional kimchi) and enjoy.
So that’s going to wrap this up with this distinctive dish bibimbap style namul & cbly ground meat over rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
