Hi, I am Elise. Today, I’m gonna show you how to make mexican cole slaw recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cole Slaw Recipe
Mexican Cole Slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican Cole Slaw is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Cole Slaw:
- Prepare 1 packages tri-color Cole Slaw mix
- Make ready 2 large jalapenos
- Make ready 1 small red bell pepper
- Make ready 2 stock celery
- Prepare 1 bunch green onions
- Take 1/2 cup cilantro
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1/4 cup lime juice
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
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