Hello, I am Jane. Today, I’m gonna show you how to make peanut butter sammy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Sammy Recipe
Peanut Butter Sammy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Peanut Butter Sammy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter sammy using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Sammy:
- Make ready 5 ounces (1 1/4 cups) whole-wheat pastry flour
- Make ready 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces
- Make ready Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies
- Take 5 ounces (3/4 cup) raw brown sugar
- Make ready 1 egg
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Instructions to make Peanut Butter Sammy:
- Sift together the flour, baking soda and salt. - Cream the butter and 1/2 cup of peanut butter in a mixer fitted with the paddle attachment. Scrape down the sides of the bowl, add the raw sugar and beat on medium speed for 1 to 2 minutes.
- Add the egg and beat together. Scrape down the sides of the bowl and gradually add the flour mixture, beating at low speed.
- Place a piece of parchment or wax paper on your work surface and spoon the dough onto the paper in a strip 12 to 14 inches long and about 2
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