Hello, I am Laura. Today, I’m gonna show you how to make tomato ketchup baked beans with eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Ketchup Baked Beans with Eggs Recipe
Tomato Ketchup Baked Beans with Eggs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Take Canned tomato baked beans
- Prepare 2 eggs
- Take Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Prepare 1 tbsp sugar
- Take 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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