Hello, I am Kate. Today, I’m gonna show you how to make tokyo-style gyuudon beef rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tokyo-style Gyuudon Beef Rice Bowl Recipe
Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tokyo-style Gyuudon Beef Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Prepare 600 grams Thinly sliced beef
- Get 4 servings Cooked rice
- Take 1 tbsp Sesame oil
- Get 1 medium Onion
- Make ready 4 eggs Onsen tamago (soft poached egg)
- Make ready Sukiyaki Sauce
- Prepare 280 ml Dashi stock
- Get 60 ml Mirin
- Make ready 60 ml
- Get 80 ml Soy sauce
- Prepare 2 tsp Sugar
- Take Gyuudon (white)
- Make ready 5 grams Butter
- Make ready 1 Shredded nori seaweed
- Get Gyuudon (red)
- Make ready 1 Spicy miso
- Get 1 Chili threads
- Prepare Deluxe Spicy Miso
- Make ready 1/2 tsp Doubanjiang
- Make ready 2 tbsp Gochujang
- Prepare 1/2 tsp Tianmianjiang
- Make ready 1 tsp Sesame oil
- Get 1/2 clove Grated garlic
- Prepare 2 tbsp Chicken stock granules
Steps to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it’s done.
- Make the sukiyaki sauce. Pour the and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It’s done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it’s beef, if it’s not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
So that’s going to wrap this up with this special dish tokyo-style gyuudon beef rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
