Hi, I am Marie. Today, I’m gonna show you how to make puerto rican style gazpacho recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puerto Rican style gazpacho Recipe
Puerto Rican style gazpacho is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puerto Rican style gazpacho is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican style gazpacho:
- Get 1 packages salted codfish
- Prepare 1 large avocado
- Take 2 large tomatoes
- Take 1 large onion
- Get 2 tbsp olive oil
- Get 1 dash salt
- Get 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that’s going to wrap this up with this special dish puerto rican style gazpacho recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
