Hi, I’m Elise. Today, we’re going to prepare kelly’s pecan pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pecan Pie Recipe
Kelly’s Pecan Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kelly’s Pecan Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kelly’s pecan pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Pecan Pie:
- Make ready ☆1/2 cup sugar
- Make ready ☆1 TBSP melted butter
- Make ready ☆1 cup corn syrup (half light and half dark)
- Make ready ☆3 eggs
- Make ready ☆1 tsp vanilla extract
- Take ☆1/8 tsp salt
- Make ready 1 1/2 cups coarsely chopped pecan
- Prepare 9 inches pie shell - refer Kelly Pie Crust
Instructions to make Kelly’s Pecan Pie:
- Preheat oven to 375°F
- Cut the parchment paper into the shape of pie pan.
- Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of flour.
- Give some light massage to the pie crust. Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
- Place upside down pie pan on the crust and push it into the pan, and cut off the excess.
- Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
- Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecans. Pour the filling in pie shell.
- By using leftover crust, make a lattice design for the top of the pie.
- Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.
So that’s going to wrap it up for this special dish kelly’s pecan pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
