Hi, I am Joana. Today, we’re going to prepare gazpacho recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Recipe
Gazpacho is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gazpacho is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gazpacho using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gazpacho:
- Get 4 Tomatoes
- Make ready 1 Cucumber
- Get 1 Red bell peppers
- Make ready 1/4 Onion
- Get 1/2 clove Garlic
- Get 10 cm Baguette
- Get 2 tbsp White vinegar
- Take 4 tbsp Olive oil
- Make ready 100 ml Water
- Make ready 1/2 tsp Salt
- Prepare 1 dash White pepper
Instructions to make Gazpacho:
- Peel the tomatoes and cucumber. Roughly chop up all the vegetables.
- Mince the cucumber skin and keep them for the topping (to float on the soup).
- Tear off the white parts of the baguette which you will use. Wet them with water and squeeze water out of them. (You will not use the crust for this recipe. Please enjoy them with some delicious butter.)
- Mix all the ingredients except for the cucumber skin (Step 2) with a hand blender until smooth.
- It might be difficult to mix at first, but don’t worry. Try to aim for the tomatoes first, since they will give out some juice.
- Chill well in the fridge (for best results, chill the serving dishes as well). Top with cucumber skins (Step 2) and drizzle on some olive oil if you’d like.
So that’s going to wrap this up with this special dish gazpacho recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!