Hello, I am Clara. Today, I’m gonna show you how to make caramel pretzel bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Pretzel Bars Recipe
Caramel Pretzel Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Caramel Pretzel Bars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pretzel Bars:
- Prepare butter, room temperature
- Get sugar
- Make ready powdered sugar
- Prepare vanilla
- Make ready flour
- Get jarred caramel sauce
- Prepare pretzel sticks
Instructions to make Caramel Pretzel Bars:
- Preheat oven to 325
- Combine butter, sugar, and powdered sugar with electric mixer.
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- Bake crust about 25 minutes until its slightly golden.
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the cbs too, just the little sticks.
- Cble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
So that’s going to wrap it up for this special dish caramel pretzel bars recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
