Hello, I’m Elise. Today, I’m gonna show you how to prepare caramel pancake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Pancake Recipe
Caramel Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Caramel Pancake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel pancake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Pancake:
- Take milk
- Make ready white vinegar
- Take flour
- Make ready baking powder
- Get baking soda
- Get salt
- Get egg
- Take butter melted
- Prepare white sugar
- Take caramel topping
- Make ready butter
- Get brown sugar
- Make ready water
Steps to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to sour.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
So that’s going to wrap this up for this distinctive dish caramel pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
