Hi, I’m Elise. Today, I’m gonna show you how to make salad with gochujang sauce and mayonnaise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with Gochujang Sauce and Mayonnaise Recipe
Salad with Gochujang Sauce and Mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salad with Gochujang Sauce and Mayonnaise is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:
- Prepare 2 Soft-boiled (or soft-poached) eggs
- Get 3 leaves Red leaf lettuce
- Make ready 4 leaves Sangchu Korean Lettuce
- Make ready Gochujang Sauce (A manageable amount)
- Prepare 1 tbsp ☆Japanese leek (finely chopped)
- Get 1/2 tsp ☆Garlic (grated)
- Make ready 4 tsp ☆Soy sauce
- Prepare 1 tbsp ☆Gochujang
- Prepare 2 tbsp ☆Rice vinegar
- Take 1 tbsp ☆Lemon juice
- Prepare 2 tsp ☆Sugar (cane sugar)
- Make ready 1/2 tbsp ☆Ground sesame
- Make ready 1 tbsp ☆Sesame oil
Instructions to make Salad with Gochujang Sauce and Mayonnaise:
- First, let’s make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
- Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
- Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
- Here’s the gochujang that I always use. It’s made with 100% Korean red chili peppers.
- The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
- Also check out Broccolini and Squid with Gochujang Korean-style - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang
So that is going to wrap this up with this exceptional dish salad with gochujang sauce and mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
