Hello, I am Marie. Today, I will show you a way to prepare japanese-style gazpacho recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style Gazpacho Recipe
Japanese-Style Gazpacho is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese-Style Gazpacho is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Gazpacho:
- Make ready 1/2 Tomato
- Prepare 1/2 Japanese leek
- Make ready 1 clove Garlic
- Prepare 150 ml Tomato juice (unsalted)
- Make ready 100 ml Dashi stock
- Make ready 1 tbsp Olive oil
- Make ready Seasoning
- Take 1 Salt
- Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
- Get 1/4 tsp Yuzu pepper paste
- Prepare Optional ingredients
- Get 1 Okra, myoga ginger
Instructions to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
So that is going to wrap this up with this distinctive dish japanese-style gazpacho recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
