Hi, I am Elise. Today, I will show you a way to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken tikka masala is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala:
- Make ready 1 teaspoon cinnamon ground
- Take 1 teaspoon coriander ground
- Make ready 1 teaspoon cumin ground
- Prepare 1/2 teaspoon cardamom ground
- Get 1/2 teaspoon nutmeg ground
- Make ready 1/2 teaspoon black pepper ground
- Prepare 2 - 3 teaspoon teaspoons salt
- Make ready 2 - 3 teaspoons paprika
- Prepare 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Get 3 Tbsps garam masala spice (see above)
- Take 1/2 cup yogurt plain
- Get 1/2 lemon a squeezed
- Take 1 ginger small piece , peeled
- Prepare 3 cloves garlic , peeled
- Get 1 yellow onion
- Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Prepare garam masala rest of remaining spice (see above)
- Get 1 1/2 Tbsps olive oil
- Get 1 Tbsp tomato paste
- Take 3 tomatoes ( 1 can peeled as alternative)
- Prepare 1 teaspoon tomato paste
- Prepare Salt
- Make ready 1/2 cup cream low-fat
- Take 1/4 cup cilantro leaves
- Prepare basmati rice Cooked for serving
Instructions to make Chicken tikka masala:
- In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
- Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
- Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
- Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
- Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
- The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.
So that’s going to wrap this up with this distinctive dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
