Hi, I am Clara. Today, I’m gonna show you how to make paleo cole slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Cole Slaw Recipe
Paleo Cole Slaw is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paleo Cole Slaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo Cole Slaw:
- Make ready Slaw
- Prepare 1 head small red cabbage
- Take 1 cup Brussels sprouts, thinly sliced
- Make ready 3/4 cup shredded carrots
- Take 10 green onions, sliced
- Take 1/2 cup slivered almonds, toasted
- Prepare Sauce
- Take 1/4 cup sesame oil
- Make ready 1/4 cup liquid amino
- Take 1/4 cup + 1 tbsp apple cider vinegar
- Get 1 tsp honey
- Get 1 tbsp hot red chili oil
- Make ready 2 tbsp sesame seeds
- Take 1 pepper to taste
Instructions to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap this up with this exceptional dish paleo cole slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
