Hi, I’m Joana. Today, I will show you a way to prepare low-cal stir-fried daikon radish and shirataki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Stir-fried Daikon Radish and Shirataki Recipe
Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-Cal Stir-fried Daikon Radish and Shirataki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Make ready 400 grams daikon radish
- Prepare 1 packet shirataki noodles
- Get 3 shiitake
- Make ready 4 slice ginger (thinly sliced)
- Prepare 1 1/2 tbsp sesame oil
- Prepare 100 ml water
- Take 1/2 tsp dashi stock granules
- Get 1 tbsp honey
- Make ready 1 heaped tablespoon soy sauce
- Make ready 3 tbsp
Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the , soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
- It’s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
So that is going to wrap this up with this distinctive dish low-cal stir-fried daikon radish and shirataki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
