Hello, I’m Joana. Today, I’m gonna show you how to make gazpacho andaluz recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gazpacho Andaluz Recipe
Gazpacho Andaluz is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Gazpacho Andaluz is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gazpacho andaluz using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gazpacho Andaluz:
- Prepare 1 Kilo tomatoes (preferable plum tomatoes)
- Get 1/2 small onion (60 grams)
- Get 1 small green pepper
- Make ready 1 small cucumber (the small chubby Spanish type)
- Get 1 small cup of olive oil
- Get 2 desert spoons of vinager
- Make ready 200 grams bread from the day before, soaked in water
- Prepare Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.
Instructions to make Gazpacho Andaluz:
- Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
- Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
- Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.
So that is going to wrap it up for this exceptional dish gazpacho andaluz recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
