Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl
Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Hi, I’m Marie. Today, we’re going to prepare easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl Recipe

Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and satisfying kansai-style sukiyaki-don rice bowl using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:

  1. Take 150 to 200 grams Beef (thinly sliced or cut-offs)
  2. Get 1 White part of a Japanese leek
  3. Get 1 Vegetable oil
  4. Take 2 tbsp ☆ Sugar
  5. Prepare 2 tbsp ☆ Soy sauce
  6. Get 4 tbsp ☆
  7. Make ready 2 servings Plain cooked rice
  8. Take 2 Fresh eggs or onsen-style poached eggs
  9. Take 1 Shichimi spice

Instructions to make Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl:

  1. Wash the leek and slice into bite sizes.
  2. Cut the beef into bite sizes if necessary.
  3. Heat vegetable oil in a pot and fry the beef over medium heat.
  4. After the beef is cooked through, add the leek and fry quickly.
  5. Add the ☆ seasonings and simmer over low to medium heat.
  6. After the leeks have softened, turn off the heat.
  7. [If you use fresh eggs] Whisk the eggs and pour into the pot at Step 6. Heat through to your desired hardness. Transfer to individual bowls over rice.
  8. [If you use onsen-style poached eggs] Serve rice in individual bowls and top with the sukiyaki from Step 6. Make an indentation in the middle and drop the poached egg in the middle.
  9. Sprinkle with shichimi spice.

So that is going to wrap this up with this special dish easy and satisfying kansai-style sukiyaki-don rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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