Hello, I am Elise. Today, I’m gonna show you how to make easy caramel corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy caramel corn Recipe
Easy caramel corn is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy caramel corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy caramel corn using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy caramel corn:
- Take popped popcorn
- Make ready packed brown sugar
- Prepare butter
- Take light corn syrup
- Prepare salt
- Get baking soda
Steps to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don’t be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it’s hot!) You don’t want to pour it because you don’t want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
So that’s going to wrap it up for this special dish easy caramel corn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
